Menu
Flatbread featuring the evening's menu, with microgreens and kumquat
Salmon tartare with frozen sesame oil and nori powder
Soups of Chicago-style pizza and Caesar salad
King crab with spring pea puree, creme fraiche, and carbonated grapes
Goat cheese and basil "snow"
Smoked pork with fried rice noodles and Chinese broccoli greens
Macaroni and aged cheddar cheese with chicken-fried quail and truffle powder
Lychee rigatoni and fruit plate (fruit not shown) with walnut toffee crumbs
Edible cotton candy paper and "exploding" cotton candy truffle
Graham cracker over vanilla cream, with frozen green apple balls
"Nachos" of diced kiwi, mango "cheese" and chocolate "beef" over sweetened corn chips