Photos from Kasma's First Week Intensive 2009

I usually had food in my hands, but there were a few intermissions for photography...

Day 1

Miang Kum

Garlic Pepper Shrimp

Hot and Sour Calamari Salad

Wok Tossed Cucumbers

Broccoli with Thai Oyster Sauce

Salmon with Green Curry

Bananas in Coconut Milk

Day 2

Tom Yum Kung

Shrimp Cakes

Cucumber Relish

Chicken with Thai Basil

Pork Larb

Snapper Mousse

Long Beans

Day 3

Thai Chillies

Fish frying in wok

Fish in Chilli Sauce

Mussel and Scallop Salad

Panang Curry Beef

Red-flamed Morning Glories

Day 4

Mee Krawb

Mee Gkati

Garlic Noodles

Lard Nar assembled

Pad Thai

Day 5

Salted crab for Som Tum

Slippery Vegetable

Angled Loofah Squash

Bitter Melon

Som Tum

Grilled Chicken

Striped Bass

Pork Satay

Grilled Shrimp

Fried Bananas

For more information about this course, visit Thai Cooking Class Menus – Weeklong Classes

You might also enjoy: Advanced Series, Set A 2011, Advanced Series, Set B 2010, Advanced Series, Set C 2011, and Advanced Series Set D 2012

Copyright © 2009 Jefferson Scher