Miang Kum
Garlic Pepper Shrimp
Hot and Sour Calamari Salad
Wok Tossed Cucumbers
Broccoli with Thai Oyster Sauce
I usually had food in my hands, but there were a few intermissions for photography...
For more information about this course, visit Thai Cooking Class Menus – Weeklong Classes
You might also enjoy: Advanced Series, Set A 2011, Advanced Series, Set B 2010, Advanced Series, Set C 2011, and Advanced Series Set D 2012
Copyright © 2009 Jefferson Scher
Salmon with Green Curry
Bananas in Coconut Milk
Tom Yum Kung
Shrimp Cakes
Cucumber Relish
Chicken with Thai Basil
Pork Larb
Snapper Mousse
Long Beans
Thai Chillies
Fish frying in wok
Fish in Chilli Sauce
Mussel and Scallop Salad
Panang Curry Beef
Red-flamed Morning Glories
Mee Krawb
Mee Gkati
Garlic Noodles
Lard Nar assembled
Pad Thai
Salted crab for Som Tum
Slippery Vegetable
Angled Loofah Squash
Bitter Melon
Som Tum
Grilled Chicken
Striped Bass
Pork Satay
Grilled Shrimp
Fried Bananas